Toasting Thanksgiving in Nice with Champagne (Suzi had blanc Wine).
We stopped a a local pub to grab a pre dinner drink, as restaurants do not open till 8 here.
We then wandered through Old Town, Nice to find a recommended place (from the hotel). It was called Cote Marais... YUMMY!
I had duck for Tday dinner and Suzi had Prawns, with the heads & legs still on them (see below YIKES!).
BUT first we started out with an eggplant souffle (see above), it was sitting on top of a cold marinara sauce. and OMG... good.
We dont have a photo of it but we had a delicious desert of fondue chocolate something, basically a slice of heaven :)
This place was small and 2 lovely french men seemed to own it and do all of the work. We read later that it is all organic also... perfecto. Travelers Note: Find this plqce to eat dinner.
No comments:
Post a Comment